2.25 cup Freshly made chicken stock, beef bone broth, vegetable stock or any homemade stock or even leftover store bought stock
Nutrition value
449
calories per serving
14 g Fat74 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
14g
Protein
74g
Carbs
0g
Fiber
0g
MacroNutrients
Carbs
0g
Protein
74g
Fiber
0g
Fats
Fat
14g
Vitamins & Minerals
Calcium
34mg
Iron
0mg
Vitamin A
34mcg
Vitamin B1
0mg
Vitamin B2
0mg
Vitamin B3
17mg
Vitamin B6
0mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
0mg
Copper
0mcg
Magnesium
61mg
Manganese
0mg
Phosphorus
442mg
Selenium
64mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment