Hoisin Grilled Skirt Steak Recipe

Recipe By Slurrp

Hoisin Grilled Skirt Steak is a delicious and flavorful dish that combines the smoky char of grilled skirt steak with the rich and tangy flavors of hoisin sauce. The marinade infuses the steak with a sweet and savory taste, while the grilling process creates a juicy and tender texture. This dish is perfect for a summer barbecue or a weeknight dinner, and pairs well with a side of grilled vegetables or rice.

4.2
21 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Hoisin Grilled Skirt Steak
plan
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ingredients serve

Ingredients for Hoisin Grilled Skirt Steak Recipe

  • 1/4 pound Skirt Steak
  • 1/25 cup Hoisin Sauce
  • 0.33 tablespoon Soy Sauce
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 tablespoon Grated Ginger
  • 0.17 tablespoon Sesame Oil
  • as needed Chopped Green Onions Or Sesame Seeds For Garnish

Directions: Hoisin Grilled Skirt Steak Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together hoisin sauce, soy sauce, garlic, ginger, and sesame oil to make the marinade.
  • STEP 2.Place the skirt steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
  • STEP 3.Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade.
  • STEP 4.Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing.
  • STEP 5.Slice the steak against the grain and serve hot. Garnish with chopped green onions or sesame seeds, if desired.

Cooking Tips

  • Make sure to let the steak rest after grilling to allow the juices to redistribute and ensure a tender result.
  • For a more intense flavor, you can brush some additional hoisin sauce on the steak while grilling.
  • To achieve a medium-rare doneness, aim for an internal temperature of around 130-135°F (55-57°C).

Storage and Serving

  • Leftover grilled skirt steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the steak in a skillet over medium heat until heated through.
  • Serve the hoisin grilled skirt steak as a main dish with a side of steamed rice or grilled vegetables.
Nutrition
value
267
calories per serving
6 g Fat8 g Protein39 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    39g
  • Fiber
    4g

MacroNutrients

  • Carbs
    39g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    1mg
  • Vitamin A
    466mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp