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Hibiscus Beet Sorbet Recipe

Recipe By Leites Culinaria

This hibiscus beet sorbet recipe is a fresh and delicious sorbet, that is full of vitamins and minerals, a pretty way to eat your vegetables.

4.3
15 Rating -
Rate
Vegdiet
2hr total
15minsPrep
1hr 45minsCook
2hr total
15m.Prep
1hr 45m.Cook
Hibiscus Beet Sorbet
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Ingredients for Hibiscus Beet Sorbet Recipe

  • 1 Medium red beets roasted until quite tender, then cooled and peeled
  • 2 cup Cold water
  • 1/2 cup Granulated sugar
  • 5 Dried hibiscus flowers
  • 1 tablespoon Corn syrup
  • 1/4 Juice lemon
  • 1 teaspoon Salt
Nutrition
value
518
calories per serving
24 g Fat5 g Protein71 g Carbs3 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    5g
  • Carbs
    71g
  • Fiber
    3g

MacroNutrients

  • Carbs
    71g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    3mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    77mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria