Herb Stuffed Baked Salmon Recipe
Recipe By Leites Culinaria
This herb-stuffed baked salmon takes its extra oomph from a bread stuffing made with sourdough bread crumbs, garlic, and herbs. easy, elegant, and healthy.
3.9
26 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herb Stuffed Baked Salmon Recipe
- 1/4 Thick slices sourdough bread torn into chunks
- 0.06 cup Pine nuts
- 0.13 Garlic clove chopped
- As required Handful mixed fresh herbs such as parsley, oregano, and thyme leaves, chopped
- pinch Pinch dried chile flakes
- 0.13 Ne side of wild salmon skin on, pin bones removed
- 1/25 cup Olive oil plus more for the roasting pan
- As required Salt and freshly ground black pepper
- 0.13 bunch Dill
- 1/4 Large lemons thinly sliced
Nutrition
value
value
244
calories per serving
19 g Fat6 g Protein20 g Carbs7 g FiberOther
Current Totals
- Fat19g
- Protein6g
- Carbs20g
- Fiber7g
MacroNutrients
- Carbs20g
- Protein6g
- Fiber7g
Fats
- Fat19g
Vitamins & Minerals
- Calcium476mg
- Iron5mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium105mg
- Manganese1mg
- Phosphorus145mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria