Herb Marinated Olives Recipe

Name: Herb Marinated Olives Recipe
Total time: 5 min
Yield: 8
Cuisine: Spanish

Recipe By Leites Culinaria

This herb-marinated olives recipe from chef jose andres combines garlic, fresh herbs, marcona almonds, olives, and oil. perfect appetizer.

4.2

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5minstotal

5minsPrep

5m.total

5m.Prep

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Ingredients for Herb Marinated Olives Recipe

0.13 Orange preferably organic
0.63 Small garlic cloves peeled if desired
0.13 cup Empeltre or other cured black olives
0.13 cup Arbequina or other small cured green olives
0.13 cup Manzanilla olives
1/4 Bay leaves
0.38 sprig Thyme broken up with your fingers
1/4 sprig Rosemary broken up with your fingers
0.13 cup Spanish extra virgin olive oil preferably an arbequina variety
1/4 tablespoon Marcona almonds
As required Coarse sea salt to taste

Nutrition
value

307

calories per serving

34 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther

Current Totals

Fat
34g
Protein
< 1g
Carbs
< 1g
Fiber
1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
1g

Fats

Fat
34g

Vitamins & Minerals

Calcium
22mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
18mg
Manganese
1mg
Phosphorus
17mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria