0.13 cup Arbequina or other small cured green olives
0.13 cup Manzanilla olives
1/4 Bay leaves
0.38 sprig Thyme broken up with your fingers
1/4 sprig Rosemary broken up with your fingers
0.13 cup Spanish extra virgin olive oil preferably an arbequina variety
1/4 tablespoon Marcona almonds
As required Coarse sea salt to taste
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment