Corn Pudding Recipe
Recipe By Leites Culinaria
This corn pudding recipe is rich and sweet and balanced by the earthy flavors of the mushrooms. serve this corn pudding as a hearty side dish.
4.1
13 Rating -
Rate
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Corn Pudding Recipe
- 1.50 tablespoon Unsalted butter melted
- 0.19 cup Yellow cornmeal
- 1/4 cup Warm water
- 3/4 Large eggs
- 1/2 cup Milk
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Kosher salt
- 0.13 teaspoon Freshly ground black pepper
- 1/4 cup Fresh or thawed frozen sweet corn kernels
- 1/4 pound Hen of the woods or oyster mushrooms brushed to remove any dirt
- 1/4 tablespoon Vegetable oil
- 0.38 teaspoon Kosher salt
Nutrition
value
value
463
calories per serving
29 g Fat31 g Protein21 g Carbs3 g FiberOther
Current Totals
- Fat29g
- Protein31g
- Carbs21g
- Fiber3g
MacroNutrients
- Carbs21g
- Protein31g
- Fiber3g
Fats
- Fat29g
Vitamins & Minerals
- Calcium214mg
- Iron3mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus512mg
- Selenium38mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria