Harissa Roast Chicken Recipe
Recipe By Leites Culinaria
This harissa roast chicken is coated in a spice mix, sauteed, then slathered with harissa, lime-cilantro pesto, lemon, garlic, chiles. great sunday supper.
4.5
24 Rating -
Rate
Non Vegdiet
2hr 30minstotal
1hr Prep
1hr 30minsCook
2hr 30m.total
1hr Prep
1hr 30m.Cook
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Harissa Roast Chicken Recipe
- 1 cup Packed chopped fresh basil
- 1 cup Packed chopped fresh cilantro
- 1 tablespoon Chopped garlic
- 1/2 cup Fresh lemon juice
- 1.50 teaspoon Freshly ground black pepper
- 1/2 cup Grated parmesan cheese
- 3/4 cup Raw slivered almonds
- 1/2 cup Olive oil or as needed
- 2 Wo chickens halved or quartered
- 2 tablespoon Tanoreen spice mix
- 1/2 cup Mild olive or vegetable oil
- 1/2 inch 8 medium waxy potatoes such as red potatoes, sliced into thick rounds
- 1 cup Olive oil
- 1 cup Store bought or homemade harissa
- 1/2 cup Fresh lemon juice
- 1 cup Chopped shallots from 4 to 5 shallots
- 2 tablespoon Chopped garlic
- 2 Poblano chiles finely chopped
- 2 tablespoon Crushed dried persian limes
- 1/4 cup Cilantro basil pesto or 1/3 cup chopped fresh basil and 1/3 cup chopped fresh cilantro
- 2 cup Storebought or homemade chicken broth or water
- As required Sea salt
Nutrition
value
value
765
calories per serving
74 g Fat16 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat74g
- Protein16g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein16g
- Fiber3g
Fats
- Fat74g
Vitamins & Minerals
- Calcium190mg
- Iron3mg
- Vitamin A787mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E13mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus213mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria