This harissa roast chicken is coated in a spice mix, sauteed, then slathered with harissa, lime-cilantro pesto, lemon, garlic, chiles. great sunday supper.
0.06 inch 8 medium waxy potatoes such as red potatoes, sliced into thick rounds
0.13 cup Olive oil
0.13 cup Store bought or homemade harissa
0.06 cup Fresh lemon juice
0.13 cup Chopped shallots from 4 to 5 shallots
1/4 tablespoon Chopped garlic
1/4 Poblano chiles finely chopped
1/4 tablespoon Crushed dried persian limes
0.03 cup Cilantro basil pesto or 1/3 cup chopped fresh basil and 1/3 cup chopped fresh cilantro
1/4 cup Storebought or homemade chicken broth or water
As required Sea salt
Nutrition value
765
calories per serving
74 g Fat16 g Protein9 g Carbs3 g FiberOther
Current Totals
Fat
74g
Protein
16g
Carbs
9g
Fiber
3g
MacroNutrients
Carbs
9g
Protein
16g
Fiber
3g
Fats
Fat
74g
Vitamins & Minerals
Calcium
190mg
Iron
3mg
Vitamin A
787mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
< 1mcg
Vitamin C
27mg
Vitamin E
13mg
Copper
< 1mcg
Magnesium
88mg
Manganese
< 1mg
Phosphorus
213mg
Selenium
12mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment