Ham and Cheese Omelet Recipe
Recipe By Leites Culinaria
This ham and cheese omelet is made with holiday leftovers, cheddar, mustard, and parsley. a quick and easy breakfast or dinner.
4
11 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ham and Cheese Omelet Recipe
- 3 Large eggs
- 3/4 tablespoon Approximately milk
- 1/2 tablespoon Flat leaf parsley leaves chopped
- pinch Small pinch mustard powder
- As required Sea salt and freshly ground black pepper
- As required Handful leftover cooked ham chopped
- As required Handful mature cheddar cheese grated or cubed
- tablespoon Generous tablespoon unsalted butter
Nutrition
value
value
217
calories per serving
14 g Fat21 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein21g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein21g
- Fiber< 1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium106mg
- Iron3mg
- Vitamin A206mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus290mg
- Selenium61mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria