Grilled Whole Trout Recipe
Recipe By Leites Culinaria
This grilled whole trout is cooked in a cast iron skillet on the grill along with fingerling potatoes in a garlic-and herb-infused fat.
4.8
11 Rating -
Rate
Non Vegdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Whole Trout Recipe
- 2.50 Medium fingerling potatoes
- As required Kosher salt
- 3/4 cup Rendered fat such as bacon fat, beef fat, good quality lard, or duck fat, or you can use unsalted butter or extra virgin olive oil
- 4-5 sprig Assorted fresh herbs such as basil, oregano, thyme, rosemary, and parsley, chopped
- 1 Scallions ends trimmed
- 1/2 Head garlic halved crosswise
- 1/4 Lemon
- 1 Wo whole boneless trout gutted, deboned, and fins removed
- 1 tablespoon Extra virgin olive oil
- As required Freshly ground black pepper
- 1 tablespoon Drained capers
- 1/2 Lemon halved
- 0.13 cup Fresh marjoram
- 1/2 cup Fresh flat leaf parsley leaves plus more for garnish
Nutrition
value
value
2188
calories per serving
206 g Fat12 g Protein70 g Carbs17 g FiberOther
Current Totals
- Fat206g
- Protein12g
- Carbs70g
- Fiber17g
MacroNutrients
- Carbs70g
- Protein12g
- Fiber17g
Fats
- Fat206g
Vitamins & Minerals
- Calcium636mg
- Iron22mg
- Vitamin A2110mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9260mcg
- Vitamin B120mcg
- Vitamin C229mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium193mg
- Manganese2mg
- Phosphorus264mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria