Grilled Snapper with Mango and Shrimp Salsa Recipe
Recipe By Leites Culinaria
This grilled snapper with mango and shrimp salsa recipe is grilled red snapper with a mango salsa made from mango, chile peppers, and lime.
4.1
23 Rating -
Rate
Non Vegdiet
30minstotal
25minsPrep
5minsCook
30m.total
25m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Snapper with Mango and Shrimp Salsa Recipe
- 1/2 Large medium hot chile peppers
- 1 ounce Cooked and peeled shrimp thickly sliced
- 1 Scallions thinly sliced
- 1/4 Small garlic clove minced
- 1/4 Avocado ripe but firm, peeled and cut into small dice
- 0.13 Mango ripe but firm, peeled and cut into small dice
- 1/4 Juice lime
- pinch Pinch salt
- 1.50 ounce Four red snapper fillets
- As required Extra virgin olive oil
- As required Salt and freshly ground black pepper, to taste
- sprig Cilantro sprigs for garnish
Nutrition
value
value
130
calories per serving
5 g Fat16 g Protein4 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein16g
- Carbs4g
- Fiber1g
MacroNutrients
- Carbs4g
- Protein16g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium29mg
- Iron< 1mg
- Vitamin A21mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B629mg
- Vitamin B9605mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus158mg
- Selenium17mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria