Grilled Rack of Lamb Recipe
Recipe By Leites Culinaria
This grilled rack of lamb is covered in a smoked paprika rub and served with an asian sauce, harissa yogurt, honey mustard sauce. recipe: mark bittman.
4
28 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Rack of Lamb Recipe
- 1/4 tablespoon Brown sugar
- 1/2 teaspoon Smoked paprika
- 1/4 teaspoon Sea salt
- 1/4 teaspoon Freshly ground black pepper
- 0.06 cup Rice vinegar
- 0.06 cup Low sodium soy sauce
- 1/2 teaspoon Toasted sesame oil
- 1.50 tablespoon Plain yogurt
- 1/4 tablespoon Store bought or homemade harissa plus more to taste
- 1/4 teaspoon Minced garlic
- None Sea salt and freshly ground black pepper
- 1/2 tablespoon Olive oil
- 1/2 tablespoon White balsamic vinegar
- 1/4 tablespoon Grainy mustard
- 1/4 tablespoon Honey
- 1/4 teaspoon Minced garlic
- 1/2 Wo racks of lamb trimmed of fat
Nutrition
value
value
183
calories per serving
10 g Fat3 g Protein20 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein3g
- Carbs20g
- Fiber2g
MacroNutrients
- Carbs20g
- Protein3g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium121mg
- Iron4mg
- Vitamin A152mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus83mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria