Grilled Peach Basil and Walnut Salad Recipe
Recipe By Leites Culinaria
This grilled peach, basil, and walnut salad combines tender grilled peach halves with watercress, mche, fresh basil, and toasted walnuts.
3.6
10 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Peach Basil and Walnut Salad Recipe
- 1 Medium ripe peaches halved and stones removed
- 1/2 Generous handfuls of watercress
- 1/2 Handfuls of mache lambs lettuce
- 1/4 ounce Fresh basil leaves
- 1/2 tablespoon Walnut pieces
- As required Drizzle of extra virgin olive oil
- 0.13 Lemon
- pinch Pinch of freshly ground black pepper
Nutrition
value
value
146
calories per serving
4 g Fat1 g Protein22 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein1g
- Carbs22g
- Fiber2g
MacroNutrients
- Carbs22g
- Protein1g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium28mg
- Iron< 1mg
- Vitamin A70mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C73mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus54mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria