Grilled Leg of Lamb Recipe

Recipe By Leites Culinaria

This grilled leg of lamb is marinated in a toasted spice, fennel, garlic, and anchovy rub, then grilled or broiled to your desired doneness.

4.2
28 Rating -
Rate
Non Vegdiet
3hr 10minstotal
30minsPrep
21minsCook
3hr 10m.total
30m.Prep
21m.Cook
Grilled Leg of Lamb
plan
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ingredients serve

Ingredients for Grilled Leg of Lamb Recipe

  • 0.13 tablespoon Fennel seeds
  • 0.08 tablespoon Cumin seeds
  • 0.08 tablespoon Coriander seeds
  • 0.17 tablespoon Minced fresh fennel fronds or fresh basil leaves
  • 0.42 Garlic cloves peeled and finely grated or minced
  • 0.17 teaspoon 4 oil packed anchovy fillets minced, anchovy paste
  • 0.08 tablespoon Finely grated lemon zest
  • 0.08 tablespoon Fine sea salt
  • 1/25 tablespoon Freshly ground black pepper
  • 0.08-0.17 tablespoon Extra virgin olive oil plus more as needed
  • 0.08 Boneless leg of lamb butterflied, well trimmed of fat
  • As required Mustard for serving
Nutrition
value
29
calories per serving
2 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    < 1mg
  • Vitamin A
    53mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    18mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria