Grilled Leg of Lamb Recipe

Name: Grilled Leg Of Lamb Recipe
Total time: 190 min
Yield: 12
Cuisine: American

Recipe By Leites Culinaria

This grilled leg of lamb is marinated in a toasted spice, fennel, garlic, and anchovy rub, then grilled or broiled to your desired doneness.

4.2

28 Rating -

Rate

Non Vegdiet

3hr 10minstotal

30minsPrep

21minsCook

3hr 10m.total

30m.Prep

21m.Cook

plan

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Ingredients for Grilled Leg of Lamb Recipe

0.13 tablespoon Fennel seeds
0.08 tablespoon Cumin seeds
0.08 tablespoon Coriander seeds
0.17 tablespoon Minced fresh fennel fronds or fresh basil leaves
0.42 Garlic cloves peeled and finely grated or minced
0.17 teaspoon 4 oil packed anchovy fillets minced, anchovy paste
0.08 tablespoon Finely grated lemon zest
0.08 tablespoon Fine sea salt
1/25 tablespoon Freshly ground black pepper
0.08-0.17 tablespoon Extra virgin olive oil plus more as needed
0.08 Boneless leg of lamb butterflied, well trimmed of fat
As required Mustard for serving

Nutrition
value

calories per serving

2 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
< 1g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
44mg
Iron
< 1mg
Vitamin A
53mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
18mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria