Grilled Asparagus Prosciutto and Poached Egg Recipe
Recipe By Leites Culinaria
This grilled asparagus, prosciutto, and fried bread recipe accompanies spring asparagus with prosciutto, buttery croutons, and a gently poached egg.
4.8
27 Rating -
Rate
Non Vegdiet
1hr 5minstotal
1hr 5minsPrep
1hr 5m.total
1hr 5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Asparagus Prosciutto and Poached Egg Recipe
- 0.33 tablespoon White wine vinegar
- 1 Large eggs
- 0.33 bunch Pencil thin asparagus
- As required Canola oil
- As required Kosher salt and freshly ground black pepper
- 1/2 ounce Thinly sliced prosciutto
- 0.33 cup Torn croutons
- As required Extra virgin olive oil
- As required Aged balsamic vinegar
- As required Fleur de sel
Nutrition
value
value
91
calories per serving
5 g Fat8 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein8g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium45mg
- Iron3mg
- Vitamin A38mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus136mg
- Selenium22mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria