Green Olives and Chourico Stuffing Recipe
Recipe By Leites Culinaria
This green olives and chourio stuffing is made with ciabatta or sourdough bread, spicy sausage, olives, eggs, apples, and walnuts.
4.4
26 Rating -
Rate
Non Vegdiet
2hr 40minstotal
1hr Prep
1hr 40minsCook
2hr 40m.total
1hr Prep
1hr 40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Olives and Chourico Stuffing Recipe
- 0.13 pound Ciabatta or sourdough bread
- 0.13 stick Unsalted butter plus more for the baking dish
- 2.50 Strands saffron
- As required Fine sea salt
- 1.38 ounce Uncured chourico
- 0.13 Leek ends trimmed and thinly sliced
- 0.13 Medium yellow onion thinly sliced
- 1/2 Garlic cloves peeled and thinly sliced
- 1/4 Wo granny smith or other firm tart baking apples, cored and diced
- 0.38 ounce Dried tart cherries
- 0.06 cup Walnut halves
- 0.03 cup Apple cider or malt vinegar
- 0.13 can Ne jar medium green olives drained and halved
- 1/4 cup Store bought or homemade low sodium chicken stock
- 1/4 Large eggs lightly whisked
- 1/4 tablespoon Chopped cilantro for garnish
- 1/4 tablespoon Chopped flat leaf parsley for garnish
Nutrition
value
value
427
calories per serving
14 g Fat20 g Protein53 g Carbs7 g FiberOther
Current Totals
- Fat14g
- Protein20g
- Carbs53g
- Fiber7g
MacroNutrients
- Carbs53g
- Protein20g
- Fiber7g
Fats
- Fat14g
Vitamins & Minerals
- Calcium115mg
- Iron6mg
- Vitamin A388mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese3mg
- Phosphorus257mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria