Greek Salad Recipe
Recipe By Leites Culinaria
This greek salad is composed of cucumbers, tomatoes, peppers, onions, feta cheese, and a white wine vinegar dressing. refreshing and healthy.
4
24 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr 15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Greek Salad Recipe
- 0.13 cup White wine vinegar
- 1/4 Small garlic clove minced
- 1/4 teaspoon Crumbled dried oregano preferably greek
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Black pepper
- 1/2-3/4 Medium persian cucumbers or 1 english cucumber sliced thinly
- 1/4 Medium fresh hot peppers or bell peppers
- 1/4 Medium red onion halved and sliced into thin 1/2 moons
- 1/4 pint Mixed small heirloom tomatoes halved
- 1/2 ounce Feta or aged goat cheese
- As required Handful kalamata olives
Nutrition
value
value
121
calories per serving
3 g Fat6 g Protein12 g Carbs7 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs12g
- Fiber7g
MacroNutrients
- Carbs12g
- Protein6g
- Fiber7g
Fats
- Fat3g
Vitamins & Minerals
- Calcium129mg
- Iron2mg
- Vitamin A1457mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B120mcg
- Vitamin C92mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus107mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria