1/2 tablespoon Each chopped oregano, rosemary, thyme, and basil leaves
1/4 cup Olive oil
Nutrition value
610
calories per serving
65 g Fat2 g Protein7 g Carbs3 g FiberOther
Current Totals
Fat
65g
Protein
2g
Carbs
7g
Fiber
3g
MacroNutrients
Carbs
7g
Protein
2g
Fiber
3g
Fats
Fat
65g
Vitamins & Minerals
Calcium
100mg
Iron
2mg
Vitamin A
393mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
50mg
Vitamin E
9mg
Copper
< 1mcg
Magnesium
37mg
Manganese
4mg
Phosphorus
26mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment