Gravlax with Sweet Mustard and Dill Mayonnaise Recipe
Recipe By Leites Culinaria
Gravlax is thinly sliced and mounded on squares of brown bread. cure your own gravlax at home. all you need are salt, sugar, and spices.
3.8
20 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gravlax with Sweet Mustard and Dill Mayonnaise Recipe
- 0.08 Large cage free, organic egg yolk
- 0.21 tablespoon French mustard
- 0.33 teaspoon Sugar
- 0.06 cup Peanut or sunflower oil
- 0.33 teaspoon White wine vinegar
- 0.33 teaspoon Finely chopped dill leaves
- As required Salt and freshly ground white pepper
- 0.13-0.17 pound Piece of fresh wild salmon, filleted
- 0.17 tablespoon Sea salt
- 0.17 tablespoon Sugar
- 0.08 teaspoon Freshly ground black pepper
- 0.21 tablespoon Finely chopped dill leaves plus whole sprigs for garnishing
- As required Brown bread for serving
- As required Butter for serving
Nutrition
value
value
211
calories per serving
13 g Fat17 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein17g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein17g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium107mg
- Iron2mg
- Vitamin A79mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B699mg
- Vitamin B9769mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus244mg
- Selenium27mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria