Goat Cheese Roasted Beet and Walnut Tart Recipe
Recipe By Leites Culinaria
Smooth goat cheese, colorful roasted beets, and walnuts speckle this creamy, quiche-like tart--all of which is nestled in a flaky buttery crust.
4.5
13 Rating -
Rate
Non Vegdiet
3hr total
1hr Prep
2hr Cook
3hr total
1hr Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Goat Cheese Roasted Beet and Walnut Tart Recipe
- 3/4 cup All purpose flour
- 1/4 teaspoon Kosher salt
- 5 tablespoon Unsalted butter cut into small cubes and well chilled
- 2-2.50 tablespoon Ice water
- 1-1.50 Small beets
- 1/2 tablespoon Olive oil
- As required Kosher salt and freshly ground black pepper
- 1/2 tablespoon Unsalted butter
- 1/2 Medium onion thinly sliced
- 1 tablespoon Dry white wine
- 1.50 Large eggs
- 0.38 cup Heavy cream
- 2 ounce Fresh goat cheese
- 1/2 cup Chopped walnuts
- 1/2 tablespoon Walnut oil
- 1 tablespoon About chopped flat leaf parsley leaves
Nutrition
value
value
929
calories per serving
75 g Fat38 g Protein22 g Carbs15 g FiberOther
Current Totals
- Fat75g
- Protein38g
- Carbs22g
- Fiber15g
MacroNutrients
- Carbs22g
- Protein38g
- Fiber15g
Fats
- Fat75g
Vitamins & Minerals
- Calcium505mg
- Iron8mg
- Vitamin A913mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B61mg
- Vitamin B9222mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E6mg
- Copper2mcg
- Magnesium259mg
- Manganese4mg
- Phosphorus736mg
- Selenium61mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria