Goat Cheese Potato Cakes Recipe
Recipe By Leites Culinaria
This goat cheese potato cakes recipe, made with yukon gold potatoes, goat cheese, parsley, and scallions are like skillet potato cakes.
4.2
19 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Goat Cheese Potato Cakes Recipe
- 0.42-1/2 pound Yukon gold potatoes peeled
- 1/2 tablespoon Flat leaf parsley leaves chopped
- 1/2 tablespoon Sliced scallions
- 1.33 ounce Goat cheese crumbled
- As required Salt and freshly ground black pepper to taste
- 1/25 cup All purpose flour plus more for the work surface
- 1/25 cup Olive oil
Nutrition
value
value
325
calories per serving
17 g Fat10 g Protein33 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein10g
- Carbs33g
- Fiber4g
MacroNutrients
- Carbs33g
- Protein10g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium222mg
- Iron2mg
- Vitamin A190mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus211mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria