Goat Cheese In Phyllo Pastry Recipe

Recipe By Leites Culinaria

This goat cheese in phyllo recipe is accompanied by a red-pepper salad. serve it as an appetizer or late-night nibble.

4.9
13 Rating -
Rate
Non Vegdiet
1hr 40minstotal
40minsPrep
1hr Cook
1hr 40m.total
40m.Prep
1hr Cook
Goat Cheese In Phyllo Pastry
plan
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ingredients serve

Ingredients for Goat Cheese In Phyllo Pastry Recipe

  • 0.33 cup Homemade chicken stock or canned chicken broth
  • 3.33 Pearl onions
  • 2 ounce One log goat cheese
  • 0.06 cup Chopped fresh herbs such as parsley, chives, chervil, and tarragon
  • 1 Sheets phyllo dough
  • 1/25 cup Butter melted
  • 0.17 tablespoon 1 egg beaten with water for egg wash
  • 0.33 tablespoon Red wine vinegar
  • 0.17 tablespoon Balsamic vinegar
  • 0.17 teaspoon Salt or to taste
  • 0.08 teaspoon Freshly ground pepper or to taste
  • 0.08 cup Extra virgin olive oil
  • 0.33 Large red bell peppers roasted
  • 0.33 Large yellow bell peppers roasted
  • 0.33 Large green bell peppers roasted
  • 1/2 cup Baby salad greens
Nutrition
value
910
calories per serving
42 g Fat40 g Protein92 g Carbs26 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    40g
  • Carbs
    92g
  • Fiber
    26g

MacroNutrients

  • Carbs
    92g
  • Protein
    40g
  • Fiber
    26g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    573mg
  • Iron
    10mg
  • Vitamin A
    1119mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    1mg
  • Vitamin B9
    324mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    188mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    252mg
  • Manganese
    2mg
  • Phosphorus
    710mg
  • Selenium
    42mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria