Goat Cheese with Olives Lemon and Thyme Recipe

Recipe By Leites Culinaria

This goat cheese with olives, lemon and thyme is a simple yet stunning and scrumptious weeknight winner for easy entertaining.

4.3
29 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Goat Cheese with Olives Lemon and Thyme
plan
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ingredients serve

Ingredients for Goat Cheese with Olives Lemon and Thyme Recipe

  • 0.13 cup Assorted olives pitted if desired
  • 3/4 sprig Thyme leaves stripped from stems if desired
  • 3/4 tablespoon Extra virgin olive oil
  • 0.13 teaspoon Finely grated lemon zest preferably organic
  • 0.06 teaspoon Coarsely ground black pepper
  • 1/2 ounce One fresh goat cheese medallion or two goat cheese buttons at room temperature
  • As required Crackers, flatbread, or baguette slices
Nutrition
value
127
calories per serving
12 g Fat3 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    3g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria