Gluten Free Dairy Free Fried Chicken Recipe
Recipe By Leites Culinaria
This gluten-free dairy-free fried chicken is made by dipping chicken pieces in coconut milk, then dredging in rice flour, potato starch, and spices.
4.6
30 Rating -
Rate
Non Vegdiet
3hr 40minstotal
1hr Prep
2hr 40minsCook
3hr 40m.total
1hr Prep
2hr 40m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Gluten Free Dairy Free Fried Chicken Recipe
- 6 cup Water
- 1/2 cup Kosher salt
- 3-4 pound Bone in chicken pieces
- 1 can Ne full fat coconut milk
- 1/2 tablespoon Apple cider vinegar
- 2 cup Brown rice flour
- 0.67 cup Potato or tapioca starch
- 1 teaspoon Sea salt plus more for seasoning
- 2 teaspoon Garlic powder
- 2 teaspoon Paprika
- 2 teaspoon Cayenne pepper
- 1/2 cup Coconut oil
- 1/2 cup Extra virgin olive oil
Nutrition
value
value
1561
calories per serving
98 g Fat81 g Protein89 g Carbs7 g FiberOther
Current Totals
- Fat98g
- Protein81g
- Carbs89g
- Fiber7g
MacroNutrients
- Carbs89g
- Protein81g
- Fiber7g
Fats
- Fat98g
Vitamins & Minerals
- Calcium110mg
- Iron10mg
- Vitamin A1862mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B325mg
- Vitamin B62mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E8mg
- Copper1mcg
- Magnesium171mg
- Manganese1mg
- Phosphorus928mg
- Selenium74mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria