Gluten Free All Purpose Flour Recipe
Recipe By Leites Culinaria
This gluten-free all-purpose flour contains potato flour, rice flour, tapioca flour, salt, and xanthan gum.
4.6
13 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gluten Free All Purpose Flour Recipe
- 3 cup White rice flour
- 1.50 cup Tapioca flour
- 3/4 cup Potato starch
- 1/2 tablespoon Sea salt
- 1 tablespoon Xanthan gum
Nutrition
value
value
2533
calories per serving
11 g Fat49 g Protein547 g Carbs34 g FiberOther
Current Totals
- Fat11g
- Protein49g
- Carbs547g
- Fiber34g
MacroNutrients
- Carbs547g
- Protein49g
- Fiber34g
Fats
- Fat11g
Vitamins & Minerals
- Calcium201mg
- Iron30mg
- Vitamin A6048mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B120mcg
- Vitamin C67mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium476mg
- Manganese6mg
- Phosphorus1088mg
- Selenium< 1mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria