Ginger Miso Soup Recipe

Recipe By Slurrp

Ginger miso soup is a comforting and flavorful Japanese soup made with ginger, miso paste, tofu, and vegetables. The ginger adds a subtle heat and depth of flavor, while the miso paste provides a rich and savory taste. This soup is light yet satisfying, making it perfect for a quick and nourishing meal.

4.8
17 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Ginger Miso Soup
plan
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ingredients serve

Ingredients for Ginger Miso Soup Recipe

  • 1 cup Vegetable Broth
  • 1/4 inch Ginger, Sliced
  • 2 ounce Tofu, Diced
  • 1 ounce Mushrooms, Sliced
  • 1/2 Green Onions, Chopped
  • 3/4 tablespoon Miso Paste

Directions: Ginger Miso Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, bring vegetable broth to a boil. Add sliced ginger and simmer for 5 minutes.
  • STEP 2.Add diced tofu, sliced mushrooms, and chopped green onions to the pot. Simmer for another 5 minutes.
  • STEP 3.In a small bowl, whisk together miso paste and a small amount of hot broth until smooth. Add the miso mixture to the pot and stir well.
  • STEP 4.Simmer the soup for an additional 2-3 minutes, making sure not to boil it.
  • STEP 5.Serve the ginger miso soup hot, garnished with additional sliced green onions.

Cooking Tips

  • Use white or yellow miso paste for a milder flavor, or red miso paste for a stronger and saltier taste.
  • Feel free to add other vegetables like spinach, seaweed, or carrots to the soup for extra nutrients and texture.
  • If you prefer a heartier soup, you can add cooked noodles or rice to the pot.

Storage and Serving

  • Leftover ginger miso soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the soup on the stovetop over low heat, stirring occasionally.
  • Serve the ginger miso soup as a light lunch or dinner, accompanied by a side of steamed rice or a fresh salad.
Nutrition
value
350
calories per serving
13 g Fat49 g Protein3 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    49g
  • Carbs
    3g
  • Fiber
    4g

MacroNutrients

  • Carbs
    3g
  • Protein
    49g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    242mg
  • Iron
    2mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    1mg
  • Phosphorus
    314mg
  • Selenium
    37mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp