0.33 pound Small red potatoes halved if small or quartered if large
As required Table salt for cooking potatoes
0.08 inch 8 slices bacon cut into
0.17 Medium red onion finely chopped
0.08 teaspoon Granulated sugar
0.08 cup Distilled white vinegar
0.17 tablespoon Store bought or homemade whole grain mustard
1/25 teaspoon Freshly ground black pepper
1/25 cup Chopped fresh parsley or fresh chives
Nutrition value
109
calories per serving
< 1 g Fat3 g Protein21 g Carbs4 g FiberOther
Current Totals
Fat
< 1g
Protein
3g
Carbs
21g
Fiber
4g
MacroNutrients
Carbs
21g
Protein
3g
Fiber
4g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
44mg
Iron
2mg
Vitamin A
403mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
< 1mcg
Vitamin C
57mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
72mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment