Garlic and Herb Rubbed Pork Crown Roast Recipe

Name: Garlic And Herb Rubbed Pork Crown Roast Recipe
Total time: 220 min
Yield: 8
Cuisine: American

Recipe By Leites Culinaria

This garlic-herb pork crown roast recipe is brined, rubbed with garlic and herbs, then oven-roasted. the center is filled with wild rice.

4.2

25 Rating -

Rate

Non Vegdiet

3hr 40minstotal

40minsPrep

3hr Cook

3hr 40m.total

40m.Prep

3hr Cook

plan

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Ingredients for Garlic and Herb Rubbed Pork Crown Roast Recipe

0.13 Ne crown roast of pork
0.06 cup Kosher salt
0.06 cup Sugar
0.38 Sage leaves
0.38 sprig Thyme
0.13 Bay leaf
1/2 Whole cloves
0.13 teaspoon Juniper berries crushed
0.13 teaspoon Allspice berries crushed
0.06 teaspoon Peppercorns crushed
1/2 cup Cool water
1/2 cup Ice water
1/2 Large cloves garlic minced
0.13 tablespoon Finely chopped sage leaves
0.13 tablespoon Finely chopped thyme leaves
0.03 cup Extra virgin olive oil
1/4 teaspoon Kosher or sea salt
0.06 teaspoon Freshly ground pepper
As required Wild rice with roasted chestnuts and cranberries

Nutrition
value

155

calories per serving

12 g Fat1 g Protein12 g Carbs3 g FiberOther

Current Totals

Fat
12g
Protein
1g
Carbs
12g
Fiber
3g

MacroNutrients

Carbs
12g
Protein
1g
Fiber
3g

Fats

Fat
12g

Vitamins & Minerals

Calcium
99mg
Iron
4mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
30mg
Manganese
3mg
Phosphorus
19mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria