Fresh Tuna with Black Olives Recipe
Recipe By Leites Culinaria
This fresh tuna with black olives recipe is fresh tuna poached in olive oil and then mixed with olives, capers, and onions, and mayonnaise.
3.6
27 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fresh Tuna with Black Olives Recipe
- 1/2 Tuna steak
- 1/2 tablespoon Fennel seeds lightly toasted in a dry skillet
- 1/2 tablespoon Whole black peppercorns
- 1/2 cup Extra virgin olive oil or more as needed
- 1/2 Small red onion finely diced
- 1 Celery stalks with some leaves, finely diced
- 1 tablespoon Salt packed capers soaked in warm water for 10 minutes, drained, and chopped
- 0.17 cup Dry cured black olives pitted and chopped
- 1/2 Clove garlic finely chopped
- 1 Anchovy fillets preferably salt packed, rinsed and chopped
- 0.13 teaspoon Sea salt or kosher salt
- 1/4 teaspoon Freshly ground black pepper
- 1/2 Large egg yolk
- As required Olive oil reserved from poaching the tuna plus extra if needed
- As required Fresh lemon juice
Nutrition
value
value
1302
calories per serving
136 g Fat10 g Protein14 g Carbs12 g FiberOther
Current Totals
- Fat136g
- Protein10g
- Carbs14g
- Fiber12g
MacroNutrients
- Carbs14g
- Protein10g
- Fiber12g
Fats
- Fat136g
Vitamins & Minerals
- Calcium217mg
- Iron8mg
- Vitamin A1103mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E20mg
- Copper< 1mcg
- Magnesium112mg
- Manganese1mg
- Phosphorus261mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria