These fresh figs with ricotta and honey is made with fresh figs sprinkled with pistachios and mint after being stuffed with ricotta and dribbled with honey.
Ingredients for Fresh Figs with Ricotta and Honey Recipe
2 Fresh figs
0.06 cup Shelled pistachios chopped
1/2-1 tablespoon Honey or agave nectar
0.13 cup Fresh ricotta cheese
1 tablespoon Mint leaves finely chopped
Nutrition value
139
calories per serving
7 g Fat7 g Protein11 g Carbs< 1 g FiberOther
Current Totals
Fat
7g
Protein
7g
Carbs
11g
Fiber
< 1g
MacroNutrients
Carbs
11g
Protein
7g
Fiber
< 1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
220mg
Iron
7mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
187mg
Selenium
9mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment