French Onion Brisket Recipe
Recipe By Leites Culinaria
French onion brisket adds the flavors of caramelized onions and garlic, deglazed with apple brandy, and braises it until tender.
4.5
15 Rating -
Rate
Non Vegdiet
1 day total
20minsPrep
4hr 45minsCook
1 day total
20m.Prep
4hr 45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for French Onion Brisket Recipe
- 1/10 Beef brisket fat cap intact
- As required Kosher salt and freshly ground black pepper
- 0.30 tablespoon Mild vegetable oil
- 1/2 Large sweet onions thinly sliced
- 1.20 Garlic cloves smashed and peeled
- 1/10 cup Calvados or dry sherry
- 0.30 cup Canned chicken broth or homemade chicken stock
- 0.60 sprig Fresh thyme
- 0.40 sprig Fresh sage
Nutrition
value
value
175
calories per serving
11 g Fat10 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein10g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein10g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium43mg
- Iron1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese2mg
- Phosphorus116mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria