Fish Tacos with Creamy Chipotle Cabbage Slaw Recipe
Recipe By Leites Culinaria
This fish tacos recipe with creamy chipotle cabbage slaw is made with fish, cabbage, lime, cilantro, and corn tortillas.
3.9
16 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fish Tacos with Creamy Chipotle Cabbage Slaw Recipe
- 1 cup Shredded green cabbage
- 1/4 cup Shredded purple cabbage
- 1/2 Medium carrots shredded
- 1/4 Small red onion very thinly sliced
- 3/4 Large scallions thinly sliced
- 1/4 Jalapeno seeded and minced
- 0.13 cup Store bought or homemade mayonnaise
- 0.13 cup Plain greek yogurt or sour cream
- 0.06 cup Fresh lime juice or 1/8 cup fresh lime juice plus 1/8 cup champagne vinegar, white wine vinegar, or apple cider vinegar
- 1/2 tablespoon Granulated sugar or honey
- 1/4 teaspoon Ground cumin
- 1/4 teaspoon Chipotle powder
- As required Sea salt and freshly ground black pepper to taste
- 0.08 cup All purpose flour
- 1/4 teaspoon Chipotle powder
- 1/4 teaspoon Finely ground sea salt or to taste
- 1/4 pound Mild white fish cut into 4 fillets
- 3/4 tablespoon Olive oil
- 2 Small corn tortillas warmed
- As required Cilantro leaves for garnish
Nutrition
value
value
248
calories per serving
13 g Fat10 g Protein21 g Carbs10 g FiberOther
Current Totals
- Fat13g
- Protein10g
- Carbs21g
- Fiber10g
MacroNutrients
- Carbs21g
- Protein10g
- Fiber10g
Fats
- Fat13g
Vitamins & Minerals
- Calcium402mg
- Iron7mg
- Vitamin A1511mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9157mcg
- Vitamin B12< 1mcg
- Vitamin C97mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium139mg
- Manganese3mg
- Phosphorus148mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria