Fettuccine Alfredo with Cannellini Beans Recipe
Recipe By Leites Culinaria
Fettucine alfredo with cannellini beans makes a healthy vegan dinner using pured white beans, vegetable stock, and nutritional yeast.
4.2
21 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fettuccine Alfredo with Cannellini Beans Recipe
- 1/2 tablespoon Extra virgin olive oil
- 0.13 Yellow onion minced
- 1/2 Garlic cloves finely sliced
- 1/4 teaspoon Crushed red pepper flakes
- 1/4 can Ne cannellini beans navy beans, or great northern beans, rinsed and drained
- 0.13 Zest and juice lemon preferably organic
- 1/4 tablespoon Nutritional yeast
- 1/4 cup Hot store bought or homemade vegetable stock
- As required Sea salt and freshly cracked black pepper
- 3.25 ounce Fettuccine or other long pasta
- 1/4 Handful fresh parsley leaves finely chopped
Nutrition
value
value
265
calories per serving
8 g Fat13 g Protein70 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein13g
- Carbs70g
- Fiber4g
MacroNutrients
- Carbs70g
- Protein13g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium38mg
- Iron2mg
- Vitamin A160mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus182mg
- Selenium1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria