Fennel and Potato Soup Recipe
Recipe By Leites Culinaria
This marvelous fennel and potato soup gets its silkiness from butter, a touch of cream, and yukon gold potatoes.
3.8
21 Rating -
Rate
Vegdiet
50minstotal
35minsPrep
15minsCook
50m.total
35m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fennel and Potato Soup Recipe
- 1/4 tablespoon Olive oil plus more for serving
- 3/4 tablespoon Unsalted butter
- 2.50 ounce Fennel bulbs coarsely chopped
- 0.13 Large yellow onion coarsely chopped
- 0.13 stalk Celery coarsely chopped
- 1/2 Garlic cloves finely chopped
- pinch Pinch anise seeds
- 1/4 teaspoon Fennel seeds crushed
- 1.75 ounce Potatoes, preferably yukon gold peeled and cubed
- 0.83 cup Store bought or homemade vegetable broth plus more as needed
- 0.13 cup Heavy cream
- As required Sea salt and freshly ground black pepper
Nutrition
value
value
486
calories per serving
19 g Fat40 g Protein45 g Carbs32 g FiberOther
Current Totals
- Fat19g
- Protein40g
- Carbs45g
- Fiber32g
MacroNutrients
- Carbs45g
- Protein40g
- Fiber32g
Fats
- Fat19g
Vitamins & Minerals
- Calcium901mg
- Iron15mg
- Vitamin A178mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium333mg
- Manganese6mg
- Phosphorus549mg
- Selenium26mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria