Eggnog Ice Pops Recipe
Recipe By Leites Culinaria
These eggnog ice pops are frozen grown-up holiday treats made with cream, milk, eggs, sugar, nutmeg, bourbon, and rum. a fun twist on a holiday classic.
4.9
24 Rating -
Rate
Vegdiet
12hr 15minstotal
15minsPrep
12hr Cook
12hr 15m.total
15m.Prep
12hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Eggnog Ice Pops Recipe
- 0.15 cup Heavy cream
- 0.15 cup Whole milk
- 0.40 Large egg yolks
- 0.03 cup Granulated sugar
- 1/10 tablespoon Freshly grated nutmeg or to taste
- 1/100 teaspoon Kosher salt
- 1/10 tablespoon Bourbon
- 1/10 tablespoon Dark rum
Nutrition
value
value
110
calories per serving
6 g Fat4 g Protein8 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein4g
- Carbs8g
- Fiber< 1g
MacroNutrients
- Carbs8g
- Protein4g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium59mg
- Iron< 1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus78mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria