Tortellini Soup Recipe
Recipe By Leites Culinaria
Easy tortellini soup is a quick weeknight dinner for two made with store-bought pasta, spinach, peas, chicken broth, and parmesan.
4.3
15 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tortellini Soup Recipe
- 2 cup Low sodium canned chicken broth or homemade chicken stock
- 4 ounce Fresh cheese tortellini
- 1/4 cup Frozen peas
- 1/2 cup Coarsely chopped baby spinach
- As required Coarse salt and freshly ground black pepper
- As required Finely grated parmigiano reggiano for serving
- As required Lemon wedges for serving
Nutrition
value
value
941
calories per serving
60 g Fat80 g Protein20 g Carbs4 g FiberOther
Current Totals
- Fat60g
- Protein80g
- Carbs20g
- Fiber4g
MacroNutrients
- Carbs20g
- Protein80g
- Fiber4g
Fats
- Fat60g
Vitamins & Minerals
- Calcium667mg
- Iron7mg
- Vitamin A2004mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B9260mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E3mg
- Copper1mcg
- Magnesium178mg
- Manganese1mg
- Phosphorus978mg
- Selenium84mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria