Duck Fat Roasted Carrots Recipe
Recipe By Leites Culinaria
This duck fat roasted carrots recipe calls for duck fat, carrots, garlic, butter, thyme, and rosemary. perfect for sunday supper.
4.1
28 Rating -
Rate
Non Vegdiet
2hr 30minstotal
15minsPrep
2hr 15minsCook
2hr 30m.total
15m.Prep
2hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Duck Fat Roasted Carrots Recipe
- 1.50 cup Rendered duck fat
- 1/2-3/4 pound 8 carrots peeled and left whole
- 2 sprig Thyme
- 2 Cloves garlic gently crushed but kept whole
- 1 sprig Rosemary
- 1/2 tablespoon Unsalted butter
- 1/2 teaspoon Salt
Nutrition
value
value
416
calories per serving
15 g Fat46 g Protein20 g Carbs15 g FiberOther
Current Totals
- Fat15g
- Protein46g
- Carbs20g
- Fiber15g
MacroNutrients
- Carbs20g
- Protein46g
- Fiber15g
Fats
- Fat15g
Vitamins & Minerals
- Calcium207mg
- Iron12mg
- Vitamin A7682mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9133mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper3mcg
- Magnesium135mg
- Manganese4mg
- Phosphorus616mg
- Selenium55mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria