Dry Brine Turkey Recipe

Recipe By Leites Culinaria

This dry brine turkey gets blanketed in a salt and sugar rub overnight, then rinsed and roasted until golden. no mess or basting required.

5
10 Rating -
Rate
Non Vegdiet
1 day 4hr 20minstotal
30minsPrep
1 day 3hr 50minsCook
1 day 4hr 20m.total
30m.Prep
1 day 3hr 50m.Cook
Dry Brine Turkey
plan
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ingredients serve

Ingredients for Dry Brine Turkey Recipe

  • 0.38 cup Packed light brown sugar
  • 0.19 cup Diamond brand kosher salt
  • 0.13 Ne fresh turkey
  • 0.13 bunch Fresh thyme parsley or sage, or a combination
  • 0.38 tablespoon Mild vegetable oil
Nutrition
value
521
calories per serving
26 g Fat6 g Protein70 g Carbs14 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    6g
  • Carbs
    70g
  • Fiber
    14g

MacroNutrients

  • Carbs
    70g
  • Protein
    6g
  • Fiber
    14g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    540mg
  • Iron
    11mg
  • Vitamin A
    92mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    114mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    144mg
  • Manganese
    < 1mg
  • Phosphorus
    84mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria