Dry Brine Turkey Recipe
Recipe By Leites Culinaria
This dry brine turkey gets blanketed in a salt and sugar rub overnight, then rinsed and roasted until golden. no mess or basting required.
5
10 Rating -
Rate
Non Vegdiet
1 day 4hr 20minstotal
30minsPrep
1 day 3hr 50minsCook
1 day 4hr 20m.total
30m.Prep
1 day 3hr 50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dry Brine Turkey Recipe
- 0.38 cup Packed light brown sugar
- 0.19 cup Diamond brand kosher salt
- 0.13 Ne fresh turkey
- 0.13 bunch Fresh thyme parsley or sage, or a combination
- 0.38 tablespoon Mild vegetable oil
Nutrition
value
value
521
calories per serving
26 g Fat6 g Protein70 g Carbs14 g FiberOther
Current Totals
- Fat26g
- Protein6g
- Carbs70g
- Fiber14g
MacroNutrients
- Carbs70g
- Protein6g
- Fiber14g
Fats
- Fat26g
Vitamins & Minerals
- Calcium540mg
- Iron11mg
- Vitamin A92mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9114mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium144mg
- Manganese< 1mg
- Phosphorus84mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria