Ingredients for Dorie Greenspan-s Quick Cornbread Recipe
0.13 stick Unsalted butter
0.22 cup Fine grain cornmeal
0.03 cup All purpose flour
0.13-1/4 tablespoon Granulated sugar
0.19 teaspoon Baking powder
0.13 teaspoon Fine sea salt
0.06 teaspoon Baking soda
0.03 teaspoon Freshly ground black pepper or more if needed
pinch Pinch or more of cayenne pepper
1/4 Large eggs
0.22 cup Buttermilk
0.06 cup About shredded cheddar or monterey jack cheese for topping
1/2-3/4 Strips cooked bacon finely chopped
0.13 cup Corn kernels frozen or canned, drained if necessary and patted dry
0.13 Small jalapeno pepper trimmed, seeded and finely chopped
1/2 Scallions trimmed and finely sliced
0.38-1/2 tablespoon Minced fresh herbs such as parsley, cilantro, dill and/or rosemary
Nutrition value
289
calories per serving
6 g Fat23 g Protein36 g Carbs5 g FiberOther
Current Totals
Fat
6g
Protein
23g
Carbs
36g
Fiber
5g
MacroNutrients
Carbs
36g
Protein
23g
Fiber
5g
Fats
Fat
6g
Vitamins & Minerals
Calcium
790mg
Iron
2mg
Vitamin A
31mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
2mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
93mg
Manganese
< 1mg
Phosphorus
576mg
Selenium
19mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment