Deep Fried Tofu with Peanut Sauce Recipe
Recipe By Leites Culinaria
This deep-fried tofu with peanut sauce recipe is a thai dish made with soy that's perfect for dipping satay.
4.2
21 Rating -
Rate
Non Vegdiet
45minstotal
45minsPrep
45m.total
45m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Deep Fried Tofu with Peanut Sauce Recipe
- 6.50 ounce Firm tofu
- As required Peanut oil for frying
- 1/2 teaspoon Tamarind pulp
- 1/2 tablespoon Hot water
- 1/4 cup Raw peanuts
- 1/2 Large garlic clove crushed
- 1/4 teaspoon Dried shrimp paste
- 1/4 cup Crushed roasted peanuts
- 1 tablespoon Dark soy sauce
- 1/4 teaspoon Sambal oelek, hot chile paste, or store bought or homemade sriracha sauce
- 1/2 teaspoon Palm sugar or dark brown sugar
- 1/4 cup Full fat canned coconut milk
- 1/2 cup Shredded green cabbage
- 1/2 cup Fresh mung bean sprouts trimmed
- 2 Scallions thinly sliced
Nutrition
value
value
818
calories per serving
47 g Fat39 g Protein57 g Carbs27 g FiberOther
Current Totals
- Fat47g
- Protein39g
- Carbs57g
- Fiber27g
MacroNutrients
- Carbs57g
- Protein39g
- Fiber27g
Fats
- Fat47g
Vitamins & Minerals
- Calcium254mg
- Iron9mg
- Vitamin A208mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9236mcg
- Vitamin B12< 1mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper2mcg
- Magnesium348mg
- Manganese3mg
- Phosphorus639mg
- Selenium23mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria