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Curried Pork Ramen Recipe

Recipe By Leites Culinaria

This curried pork ramen is made with curry-spiced ground pork, salty marinated eggs, miso and tahini tare, ramen noodles, and a homemade broth.

4.5
16 Rating -
Rate
Non Vegdiet
9hr 25minstotal
1hr 15minsPrep
25minsCook
9hr 25m.total
1hr 15m.Prep
25m.Cook
Curried Pork Ramen
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ingredients serve

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Ingredients for Curried Pork Ramen Recipe

  • 1 Large eggs
  • None Water
  • 0.17 cup Dark soy sauce
  • 1/2 tablespoon Sake
  • 1/4 tablespoon Granulated sugar
  • 1/4 tablespoon Mirin
  • 0.38 teaspoon Toasted or untoasted sesame oil
  • 1/4 Garlic clove peeled and finely chopped
  • 1/4 Fresh red chile pepper such as serrano, seeded and finely chopped
  • 1/4 pound Ground pork
  • pinch Pinch salt
  • As required Freshly ground black pepper to taste
  • 1/4 tablespoon Thai red curry paste
  • 1/4 piece Ne fresh root ginger peeled and roughly chopped
  • 1/4 Scallions roughly chopped
  • 1/4 tablespoon Mirin
  • 1/4 tablespoon White miso
  • 1/4 tablespoon Red miso
  • 1/2 teaspoon Tahini
  • 1.88 cup Store bought or homemade chicken stock
  • As required Sea salt
  • 1/2 Baby bok choy or pak choy trimmed and leaves separated
  • 3.50 ounce Fresh ramen noodles or four packages dried ramen noodles
  • 1 Radishes trimmed and thinly sliced
  • 1/4 Fresh red chile pepper such as serrano, seeded and thinly sliced
  • As required Handful thai basil or purple shiso
  • pinch Pinch japanese pepper
Nutrition
value
1197
calories per serving
56 g Fat82 g Protein87 g Carbs3 g FiberOther

Current Totals

  • Fat
    56g
  • Protein
    82g
  • Carbs
    87g
  • Fiber
    3g

MacroNutrients

  • Carbs
    87g
  • Protein
    82g
  • Fiber
    3g

Fats

  • Fat
    56g

Vitamins & Minerals

  • Calcium
    174mg
  • Iron
    7mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    3mg
  • Copper
    2mcg
  • Magnesium
    125mg
  • Manganese
    < 1mg
  • Phosphorus
    949mg
  • Selenium
    124mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria