Curried Chicken Salad In Radicchio Cups Recipe

Recipe By Slurrp

This curried chicken salad is a flavorful and refreshing dish that is perfect for a light lunch or as an appetizer. The chicken is seasoned with aromatic curry powder and mixed with crunchy celery, sweet raisins, and creamy mayonnaise. The salad is then served in radicchio cups, which add a beautiful touch of color and a slightly bitter taste that complements the curry flavors. It's a delicious and healthy option that will impress your guests.

4
12 Rating -
Rate
Non Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
Curried Chicken Salad In Radicchio Cups
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ingredients serve

Ingredients for Curried Chicken Salad In Radicchio Cups Recipe

  • 1 cup Cooked Chicken, Shredded Or Diced
  • 1/4 cup Celery, Finely Chopped
  • 0.13 cup Raisins
  • 0.13 cup Mayonnaise
  • 1/2 teaspoon Curry Powder
  • As required Salt And Pepper To Taste
  • as required Radicchio Leaves, For Serving
  • as required Chopped Cilantro Or Parsley, For Garnish

Directions: Curried Chicken Salad In Radicchio Cups Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine cooked chicken, celery, raisins, and mayonnaise.
  • STEP 2.Add curry powder, salt, and pepper to taste, and mix well to combine.
  • STEP 3.Spoon the chicken salad into radicchio cups and garnish with chopped cilantro or parsley.
  • STEP 4.Serve immediately as an appetizer or as a light lunch option.
  • STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

  • You can use leftover cooked chicken or cook chicken breasts specifically for this recipe.
  • Feel free to add other ingredients like chopped apples or toasted almonds for extra flavor and texture.
  • If you prefer a spicier salad, you can add a pinch of cayenne pepper or some chopped jalapenos.

Storage and Serving

  • This curried chicken salad is best served immediately to maintain its freshness and crunchiness.
  • If you need to prepare it in advance, you can store the chicken salad and radicchio cups separately.
  • When ready to serve, simply spoon the salad into the cups and garnish.
  • You can also serve the salad on a bed of lettuce or as a filling for sandwiches or wraps.
Nutrition
value
1775
calories per serving
128 g Fat139 g Protein17 g Carbs14 g FiberOther

Current Totals

  • Fat
    128g
  • Protein
    139g
  • Carbs
    17g
  • Fiber
    14g

MacroNutrients

  • Carbs
    17g
  • Protein
    139g
  • Fiber
    14g

Fats

  • Fat
    128g

Vitamins & Minerals

  • Calcium
    489mg
  • Iron
    17mg
  • Vitamin A
    4789mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    41mg
  • Vitamin B6
    3mg
  • Vitamin B9
    160mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    80mg
  • Vitamin E
    19mg
  • Copper
    2mcg
  • Magnesium
    430mg
  • Manganese
    3mg
  • Phosphorus
    1596mg
  • Selenium
    135mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp