Ingredients for Crispy Rock Cod with Citrus Sauce Recipe
1/2 cup Fresh orange juice
0.13 cup Peeled and finely chopped ginger
NaN pinch Pinch kosher salt
pinch Pinch cayenne
1/2 tablespoon Maple syrup
1/4 Egg plus 1 egg yolk whisked together
1/4 tablespoon Heaping all purpose flour
As required Freshly ground black pepper to taste
1.50 ounce Four rock cod fillets
0.13 cup Rice flakes pulsed in a coffee or spice grinder with a pinch of salt and pepper
1/4 tablespoon Unsalted butter
1/2 tablespoon Extra virgin olive oil
tablespoon Several tablespoons finely chopped chives
Nutrition value
321
calories per serving
11 g Fat12 g Protein39 g Carbs2 g FiberOther
Current Totals
Fat
11g
Protein
12g
Carbs
39g
Fiber
2g
MacroNutrients
Carbs
39g
Protein
12g
Fiber
2g
Fats
Fat
11g
Vitamins & Minerals
Calcium
49mg
Iron
2mg
Vitamin A
64mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
< 1mcg
Vitamin C
81mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
239mg
Selenium
21mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment