Crispy Parmigiano Flatbread Recipe
Recipe By Leites Culinaria
This crispy flatbread owes its cheesy flavor to parmigiano-reggiano cheese. roll the dough by hand or through a pasta machine for a thin, crunchy texture.
4.2
17 Rating -
Rate
Vegdiet
2hr 30minstotal
40minsPrep
1hr 50minsCook
2hr 30m.total
40m.Prep
1hr 50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Parmigiano Flatbread Recipe
- 1 Envelopes active dry yeast
- 3/4 cup Warm water
- 1 tablespoon Extra virgin olive oil plus more for the dough
- 2 cup All purpose flour plus more for the work surface
- 1/2 teaspoon Sea salt
- 1 cup Freshly grated parmigiano reggiano cheese
Nutrition
value
value
507
calories per serving
36 g Fat28 g Protein19 g Carbs< 1 g FiberOther
Current Totals
- Fat36g
- Protein28g
- Carbs19g
- Fiber0g
MacroNutrients
- Carbs19g
- Protein28g
- Fiber0g
Fats
- Fat36g
Vitamins & Minerals
- Calcium715mg
- Iron1mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9140mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus495mg
- Selenium35mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria