Cranberry Chutney Recipe

Recipe By Leites Culinaria

This cranberry chutney recipe, made with cranberries and mustard and sugar, is sweet and savory and perfect for day after thanksgiving sandwiches.

4.9
12 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Cranberry Chutney
plan
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ingredients serve

Ingredients for Cranberry Chutney Recipe

  • 0.38 cup Dried cranberries
  • 0.34 cup Apple juice or orange juice or more as needed
  • 1 cup Fresh or frozen and thawed cranberries
  • 1/2 cup Cold water
  • 1.50 tablespoon Granulated sugar
  • 0.13 cup Honey
  • 1/2 tablespoon Olive oil
  • 1/2 Small red onion finely chopped
  • 1/2 tablespoon Red wine vinegar
  • 1/2 tablespoon Grainy mustard or more to taste
  • As required Sea salt and freshly ground black pepper to taste
Nutrition
value
448
calories per serving
14 g Fat7 g Protein70 g Carbs11 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    7g
  • Carbs
    70g
  • Fiber
    11g

MacroNutrients

  • Carbs
    70g
  • Protein
    7g
  • Fiber
    11g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    435mg
  • Iron
    24mg
  • Vitamin A
    706mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    106mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    123mg
  • Manganese
    < 1mg
  • Phosphorus
    308mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria