Artichoke Stuffed with Saffron Crab Recipe
Recipe By Leites Culinaria
Artichoke hearts are stuffed with a creamy crab salad, topped with bread crumbs, and baked until golden. a great recipe for parties or hors d'oeuvres.
4.5
13 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Artichoke Stuffed with Saffron Crab Recipe
- 1 Large artichokes trimmed
- 0.17 cup Fresh bread crumbs
- 1/2 tablespoon Unsalted butter melted
- None Kosher salt and freshly ground black pepper
- 0.17 tablespoon Unsalted butter
- 1/4 tablespoon All purpose flour
- 0.08 cup Heavy cream
- 0.06 cup Clam juice
- pinch Pinch of saffron
- 0.08 pound Fresh lump crabmeat picked over to remove any cartilage or shell bits
Nutrition
value
value
141
calories per serving
2 g Fat12 g Protein18 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein12g
- Carbs18g
- Fiber2g
MacroNutrients
- Carbs18g
- Protein12g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium93mg
- Iron2mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B615mg
- Vitamin B9154mcg
- Vitamin B121mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus163mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria