Ingredients for Corn with Curried Yogurt Sauce Recipe
1.75 ounce Plain greek yogurt
1/4 tablespoon Honey
1/2 Limes cut into wedges
1/4 teaspoon Curry powder
1 Large ears corn shucked
As required Kosher salt and freshly cracked black pepper
Nutrition value
70
calories per serving
1 g Fat2 g Protein14 g Carbs< 1 g FiberOther
Current Totals
Fat
1g
Protein
2g
Carbs
14g
Fiber
< 1g
MacroNutrients
Carbs
14g
Protein
2g
Fiber
< 1g
Fats
Fat
1g
Vitamins & Minerals
Calcium
109mg
Iron
3mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
0mg
Phosphorus
50mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment