Congee Recipe
Recipe By Leites Culinaria
This congee recipe, jok plaw, is a marvelous brew of soupy rice and ginger along with tscallions and other stir-ins like egg, soy sauce, and shredded pork.
5
19 Rating -
Rate
Vegdiet
2hr total
5minsPrep
1hr 55minsCook
2hr total
5m.Prep
1hr 55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Congee Recipe
- 1/2 cup Broken rice or substitute long grain white rice
- 2 cup Cold water plus more as needed
- 1/4 teaspoon Salt
- As required Shredded ginger
- As required Freshly cracked black pepper
- As required Thinly sliced scallions
- As required Cilantro
- As required Chopped peanuts
Nutrition
value
value
362
calories per serving
2 g Fat7 g Protein78 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein7g
- Carbs78g
- Fiber3g
MacroNutrients
- Carbs78g
- Protein7g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium15mg
- Iron5mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus152mg
- Selenium0mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria