Congee Recipe

Recipe By Leites Culinaria

This congee recipe, jok plaw, is a marvelous brew of soupy rice and ginger along with tscallions and other stir-ins like egg, soy sauce, and shredded pork.

5
19 Rating -
Rate
Vegdiet
2hr total
5minsPrep
1hr 55minsCook
2hr total
5m.Prep
1hr 55m.Cook
Congee
plan
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ingredients serve

Ingredients for Congee Recipe

  • 1/2 cup Broken rice or substitute long grain white rice
  • 2 cup Cold water plus more as needed
  • 1/4 teaspoon Salt
  • As required Shredded ginger
  • As required Freshly cracked black pepper
  • As required Thinly sliced scallions
  • As required Cilantro
  • As required Chopped peanuts
Nutrition
value
362
calories per serving
2 g Fat7 g Protein78 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    78g
  • Fiber
    3g

MacroNutrients

  • Carbs
    78g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    5mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    152mg
  • Selenium
    0mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria