This cold sweet pea soup is made with fresh or frozen green peas, vegetable broth, onion, salt, pepper, and honey. it's vegetarian as well as weeknight friendly. a great soup for spring. plus i.
1/4 cup Finely chopped white onion, about 3/4 medium onion
1 cup Store bought or homemade vegetable broth
1/2 tablespoon Honey
0.38-1/2 teaspoon Kosher salt
0.06 teaspoon Freshly ground white pepper
1.75 cup Frozen peas or shelled fresh peas
Nutrition value
482
calories per serving
10 g Fat54 g Protein37 g Carbs19 g FiberOther
Current Totals
Fat
10g
Protein
54g
Carbs
37g
Fiber
19g
MacroNutrients
Carbs
37g
Protein
54g
Fiber
19g
Fats
Fat
10g
Vitamins & Minerals
Calcium
187mg
Iron
10mg
Vitamin A
597mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
177mcg
Vitamin B12
0mcg
Vitamin C
112mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
171mg
Manganese
1mg
Phosphorus
411mg
Selenium
38mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment