1/2 ounce Spanish dry cured chorizo halved and sliced into chunks
0.17 White onion diced
0.33 Garlic cloves finely chopped
0.17 Red bell pepper diced
0.17 can Chickpeas drained and rinsed
0.17 tablespoon Store bought or homemade tomato paste
0.17 Fish bouillon cube crumbled
0.17 teaspoon Ground cumin
0.33 teaspoon Smoked paprika
0.17 teaspoon Cayenne pepper
0.17 tablespoon Honey
0.33 can Diced tomatoes
0.67 Skinless cod fillets cut into large chunks
0.67 Handfuls of curly kale sliced
As required Salt and freshly ground black pepper
0.67 Small pitas toasted
0.67 tablespoon Sour cream
0.67 Lemon wedges
Nutrition value
202
calories per serving
11 g Fat14 g Protein9 g Carbs4 g FiberOther
Current Totals
Fat
11g
Protein
14g
Carbs
9g
Fiber
4g
MacroNutrients
Carbs
9g
Protein
14g
Fiber
4g
Fats
Fat
11g
Vitamins & Minerals
Calcium
78mg
Iron
3mg
Vitamin A
324mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
58mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
81mg
Manganese
< 1mg
Phosphorus
211mg
Selenium
21mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment