Coconut Shrimp Recipe
Recipe By Leites Culinaria
Coconut shrimp is a terrific appetizer or entre that is coated in 2 kinds of coconut, lightly deep-fried, then slathered with mango salsa.
3.9
27 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Shrimp Recipe
- 3/4 Large mangoes peeled, pitted, and cut into chunks
- 0.19 cup Coarsely chopped white onion
- 0.13 cup Unseasoned rice vinegar or white vinegar
- 0.13 cup Water
- 0.06 cup Packed dark brown sugar or grated piloncillo
- 0.06 teaspoon Ground allspice
- 1/4 teaspoon Kosher salt plus more if needed
- 1/4-1/2 Fresh habanero chiles quartered and seeded
- 1/2 tablespoon Olive oil
- 1/4 cup Shredded or flaked unsweetened coconut
- 1/4 cup Shredded or flaked sweetened coconut
- 1/4 cup Unseasoned bread crumbs
- 1/4 teaspoon Kosher salt
- 0.13 teaspoon Freshly ground black pepper
- 1/4 cup All purpose flour
- 1 Large eggs
- As required Mild vegetable oil for deep frying
- 1/2 pound Extra large shrimp peeled, tails left on, and deveined
Nutrition
value
value
1207
calories per serving
75 g Fat64 g Protein67 g Carbs12 g FiberOther
Current Totals
- Fat75g
- Protein64g
- Carbs67g
- Fiber12g
MacroNutrients
- Carbs67g
- Protein64g
- Fiber12g
Fats
- Fat75g
Vitamins & Minerals
- Calcium266mg
- Iron8mg
- Vitamin A335mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9126mcg
- Vitamin B124mcg
- Vitamin C12mg
- Vitamin E7mg
- Copper1mcg
- Magnesium160mg
- Manganese1mg
- Phosphorus718mg
- Selenium127mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria